Detail Koleksi
Food Analysis Laboratory Manual
| Penulis | Suzanne Nielsen |
|---|---|
| Sumber | Katalog Perpustakaan Poltekkes Bandung |
| Jenis | Katalog |
| Tahun | 2010 |
| Penerbit | Springer-Verlag |
| Abstrak | Preface and Acknowledgments rnThis laboratory manual was written to accompany thetextbook,rnFood Analysisrn, fourth edition. The laboratoryexercises are tied closely to the text, and cover 20 ofthe 32 chapters in the textbook. Compared to the firstedition of this laboratory manual, this second editioncontains two new experiments, and previous experi-ments have been updated and corrected as appro-priate. Most of the laboratory exercises include thefollowing: background, reading assignment, objec-tive, principle of method, chemicals (with CAS num- ber and hazards), reagents, precautions and wastedisposal, supplies, equipment, procedure, data andcalculations, questions, and resource materials |
| URL Sumber | Lihat Sumber |
| 📊 Statistik Kunjungan | ✅ Total dilihat: 5 kali 👥 Pengunjung unik: 5 orang |