Sanitation : cleaning and disinfection in the food industry
Penulis
Mario Stanga
Sumber
Katalog Perpustakaan Poltekkes Bandung
Jenis
Katalog
Tahun
2010
Penerbit
Wiley-VCH
Abstrak
Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems.