Skip to main content
Home
Sangkuriang

Main navigation

  • Home
  • Kunjungan
User account menu
  • Log in

Detail Koleksi

ANALISIS MUTU ES KRIM LAKTOGENIK BERBASIS ALPUKAT (Persea americana Mill.) DAN DAUN KATUK (Sauropus androgynus) UNTUK IBU MENYUSUI

PenulisWinda Ayu Lestari, Winda; Mona Fitria, Mona; Judiono, Judiono; Agus Sulaeman, Agus Selaeman
SumberRepository Poltekkes Bandung
JenisRepository
Tahun2020
AbstrakIndonesian Government is targeting a broad coverage of exclusive breastfeeding by 80% in all regions of Indonesia. Based on the results of Riskesdas in 2018, the percentage of exclusively-breastfeeded babies were only 37.6%. Completion of the nutritional needs and omega-6 consumption for breastfeeding mothers need to be considered to support the success of exclusive breastfeeding. One way to meet the goals is by consuming lactogenic foods, which can help increase milk production. Avocados contain 28.69% omega-6 content (48.66 g) and katuk leaves contain 466 mg of phytosterol which can increase milk production. Avocados and katuk leaves can be processed into ice cream. This study aims to determine the organoleptic (color, aroma, taste, texture and overall), nutritional content (energy, protein, fat and carbohydrates) and omega-6 from avocado ice cream and katuk leaves. The design of this study is experimental. The analyzed quality of ice cream was organoleptic, macronutrient and omega-6. The organoleptic test of ice cream on 3 different balances between avocado and katuk leaves using hedonic test are F1 (85%:15%), F2 (75%:25%), F3 (65%:35%). Organoleptic test results conducted by 30 quite-well-trained panelists showed the best formula of organoleptic was F1 with an average score of color 5.9, aroma 5.7, taste 5.6, texture 6.1 and overall in 6,3. Each lactogenic ice cream dish (100 g) has an energy content of 140.4 kcal, protein 4.1 g, fat 5.4, carbohydrate 20.8 g and omega-6 0.82 g. Avocado-based lactogenic ice cream and katuk leaves can be used as a snack for breastfeeding mothers.
URL SumberLihat Sumber
📊 Statistik Kunjungan
✅ Total dilihat: 9 kali
👥 Pengunjung unik: 9 orang
← Kembali ke Koleksi

Statistik Koleksi

📊 Statistik Koleksi

Jenis KoleksiJumlah
Jurnal1,313
Katalog18,043
Repository4,171
TOTAL: 23,527

Statistik Kunjungan

📈 Statistik Kunjungan

Total Kunjungan:126,180
Hari Ini:32
Minggu Ini:5,144
Bulan Ini:11,138

Statistik Nama Sumber

📚 Statistik per Sumber

Nama SumberJumlah
Katalog Perpustakaan Poltekkes Bandung18,043
Repository Poltekkes Bandung4,171
Jurnal Kesehatan (Juriskes)583
Media Penelitian dan Pengembangan Kesehatan333
Jurnal Terapi Gigi dan Mulut117
Jurnal Pengabdian Masyarakat Kesehatan Indonesia81
Jurnal Keperawatan Indonesia Florence Nightingale81
Jurnal Gizi dan Dietetik53
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat37
Environmental Health dan Safety Journal28
TOTAL SEMUA: 23,527
RSS feed

Copyright

Hak Cipta © 2026 oleh Agus YW.